| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 15% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 138mg | 6% | ||
| Total Carbohydrate 43.7g | 16% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 27.5g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.47mg | 3% | ||
| Calcium 21.6mg | 2% | ||
| Potassium 132mg | 3% | ||
| Phosphorus 58.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||