| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 559 | ||
| % Daily Value * | |||
| Total Fat 45.5g | 58% | ||
| Saturated Fat 28.1g | 140% | ||
| Trans Fat 0g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 20.9mg | 1% | ||
| Total Carbohydrate 24.7g | 9% | ||
| Dietary Fiber 14.4g | 52% | ||
| Total Sugars 0.79g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.1mg | 84% | ||
| Calcium 87.9mg | 7% | ||
| Potassium 722.1mg | 15% | ||
| Phosphorus 348mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||