Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (58g) | |||
Calories | 372 | ||
% Daily Value * | |||
Total Fat 30.3g | 39% | ||
Saturated Fat 18.7g | 94% | ||
Trans Fat 0g | |||
Cholesterol 1.2mg | 0% | ||
Sodium 13.9mg | 1% | ||
Total Carbohydrate 16.5g | 6% | ||
Dietary Fiber 9.6g | 34% | ||
Total Sugars 0.53g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.1mg | 56% | ||
Calcium 58.6mg | 5% | ||
Potassium 481.4mg | 10% | ||
Phosphorus 232mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |