| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 642 | ||
| % Daily Value * | |||
| Total Fat 52.3g | 67% | ||
| Saturated Fat 32.3g | 161% | ||
| Trans Fat 0g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 24mg | 1% | ||
| Total Carbohydrate 28.4g | 10% | ||
| Dietary Fiber 16.6g | 59% | ||
| Total Sugars 0.91g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 17.4mg | 97% | ||
| Calcium 101mg | 8% | ||
| Potassium 830mg | 18% | ||
| Phosphorus 400mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||