Nutrition Facts for Candies, confectioner's coating, yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 887 |
| % Daily Value * |
| Total Fat 45.9g | 59% |
| Saturated Fat 41g | 205% |
| Trans Fat 0g |
| Cholesterol 1.7mg | 1% |
| Sodium 149.6mg | 6% |
| Total Carbohydrate 108.7g | 40% |
| Dietary Fiber 0g | 0% |
| Total Sugars 106g | 212% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 0.85mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.24mg | 1% |
| Calcium 348.5mg | 27% |
| Potassium 493mg | 10% |
| Phosphorus 266.9mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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