Nutrition Facts for Candies, confectioner's coating, peanut butter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(168g) |
|
| Calories | 889 |
| % Daily Value * |
| Total Fat 50.1g | 64% |
| Saturated Fat 22g | 110% |
| Trans Fat 3g |
| Cholesterol 1.7mg | 1% |
| Sodium 420mg | 18% |
| Total Carbohydrate 78.8g | 29% |
| Dietary Fiber 8.4g | 30% |
| Total Sugars 64.3g | 129% |
| |
Includes --g Added Sugars | --% |
| Protein 30.7g | 61% |
| Vitamin C 0.5mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 184.8mg | 14% |
| Potassium 848.4mg | 18% |
| Phosphorus 520.8mg | 42% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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