Nutrition Facts for Candies, confectioner's coating, peanut butter
Nutrition Facts |
Serving Size |
Whole Recipe
(168g) |
|
Calories | 889 |
% Daily Value * |
Total Fat 50.1g | 64% |
Saturated Fat 22g | 110% |
Trans Fat 3g |
Cholesterol 1.7mg | 1% |
Sodium 420mg | 18% |
Total Carbohydrate 78.8g | 29% |
Dietary Fiber 8.4g | 30% |
Total Sugars 64.3g | 129% |
| |
Includes --g Added Sugars | --% |
Protein 30.7g | 61% |
Vitamin C 0.5mg | 1% |
Vitamin D 0mcg | 0% |
Iron 2.9mg | 16% |
Calcium 184.8mg | 14% |
Potassium 848.4mg | 18% |
Phosphorus 520.8mg | 42% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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