Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 820 | ||
% Daily Value * | |||
Total Fat 50.3g | 65% | ||
Saturated Fat 30g | 150% | ||
Trans Fat 0.04g | |||
Cholesterol 22.6mg | 8% | ||
Sodium 94.5mg | 4% | ||
Total Carbohydrate 84.9g | 31% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 74.2g | 148% | ||
Includes --g Added Sugars | --% | ||
Protein 9.1g | 18% | ||
Vitamin C 0.43mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6mg | 33% | ||
Calcium 219mg | 17% | ||
Potassium 631mg | 13% | ||
Phosphorus 310.1mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |