| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 474 | ||
| % Daily Value * | |||
| Total Fat 29.6g | 38% | ||
| Saturated Fat 17.7g | 89% | ||
| Trans Fat 0.01g | |||
| Cholesterol 13.3mg | 4% | ||
| Sodium 53.6mg | 2% | ||
| Total Carbohydrate 46.7g | 17% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 38.1g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 130.7mg | 10% | ||
| Potassium 389.6mg | 8% | ||
| Phosphorus 196.3mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||