| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 458 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 16.5g | 83% | ||
| Trans Fat 0g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 76.5mg | 3% | ||
| Total Carbohydrate 50.4g | 18% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 50.2g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 169.2mg | 13% | ||
| Potassium 243.1mg | 5% | ||
| Phosphorus 149.6mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||