Nutrition Facts for Ice creams, vanilla, light
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 2.9g | 15% |
| Trans Fat --g |
| Cholesterol 27mg | 9% |
| Sodium 74mg | 3% |
| Total Carbohydrate 29.5g | 11% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 22.1g | 44% |
| |
Includes --g Added Sugars | --% |
| Protein 4.8g | 10% |
| Vitamin C 1.2mg | 1% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.19mg | 1% |
| Calcium 161mg | 12% |
| Potassium 208mg | 4% |
| Phosphorus 103mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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