Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (214g) | |||
Calories | 533 | ||
% Daily Value * | |||
Total Fat 34.7g | 44% | ||
Saturated Fat 22.1g | 111% | ||
Trans Fat --g | |||
Cholesterol 196.9mg | 66% | ||
Sodium 130.5mg | 5% | ||
Total Carbohydrate 47.7g | 17% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 44.2g | 88% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.64mcg | 3% | ||
Iron 0.73mg | 4% | ||
Calcium 250.4mg | 19% | ||
Potassium 336mg | 7% | ||
Phosphorus 224.7mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |