| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (539g) | |||
| Calories | 899 | ||
| % Daily Value * | |||
| Total Fat 54.7g | 70% | ||
| Saturated Fat 16.5g | 82% | ||
| Trans Fat 0g | |||
| Cholesterol 98.4mg | 33% | ||
| Sodium 91.8mg | 4% | ||
| Total Carbohydrate 95.4g | 35% | ||
| Dietary Fiber 18.9g | 67% | ||
| Total Sugars 23.3g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 20.2mg | 22% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 2.9mg | 16% | ||
| Calcium 161.2mg | 12% | ||
| Potassium 1507.8mg | 32% | ||
| Phosphorus 444.6mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||