Nutrition Facts for Desserts, flan, caramel custard, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(153g) |
|
| Calories | 222 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 137.7mg | 46% |
| Sodium 81.1mg | 3% |
| Total Carbohydrate 34.9g | 13% |
| Dietary Fiber 0g | 0% |
| Total Sugars 34.9g | 70% |
| |
Includes --g Added Sugars | --% |
| Protein 6.9g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.58mg | 3% |
| Calcium 127mg | 10% |
| Potassium 180.5mg | 4% |
| Phosphorus 146.9mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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