Nutrition Facts for Ice creams, vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(66g) |
|
| Calories | 137 |
| % Daily Value * |
| Total Fat 7.3g | 9% |
| Saturated Fat 4.5g | 22% |
| Trans Fat --g |
| Cholesterol 29mg | 10% |
| Sodium 52.8mg | 2% |
| Total Carbohydrate 15.6g | 6% |
| Dietary Fiber 0.46g | 2% |
| Total Sugars 14g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 0.4mg | 0% |
| Vitamin D 0.13mcg | 1% |
| Iron 0.06mg | 0% |
| Calcium 84.5mg | 6% |
| Potassium 131.3mg | 3% |
| Phosphorus 69.3mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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