Nutrition Facts for Ice creams, vanilla
Nutrition Facts |
Serving Size |
Whole Recipe
(66g) |
|
Calories | 137 |
% Daily Value * |
Total Fat 7.3g | 9% |
Saturated Fat 4.5g | 22% |
Trans Fat --g |
Cholesterol 29mg | 10% |
Sodium 52.8mg | 2% |
Total Carbohydrate 15.6g | 6% |
Dietary Fiber 0.46g | 2% |
Total Sugars 14g | 28% |
| |
Includes --g Added Sugars | --% |
Protein 2.3g | 5% |
Vitamin C 0.4mg | 0% |
Vitamin D 0.13mcg | 1% |
Iron 0.06mg | 0% |
Calcium 84.5mg | 6% |
Potassium 131.3mg | 3% |
Phosphorus 69.3mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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