Nutrition Facts for Ice creams, vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(132g) |
|
| Calories | 273 |
| % Daily Value * |
| Total Fat 14.5g | 19% |
| Saturated Fat 9g | 45% |
| Trans Fat --g |
| Cholesterol 58.1mg | 19% |
| Sodium 105.6mg | 4% |
| Total Carbohydrate 31.2g | 11% |
| Dietary Fiber 0.92g | 3% |
| Total Sugars 28g | 56% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C 0.79mg | 1% |
| Vitamin D 0.26mcg | 1% |
| Iron 0.12mg | 1% |
| Calcium 169mg | 13% |
| Potassium 262.7mg | 6% |
| Phosphorus 138.6mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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