Nutrition Facts for Ice creams, vanilla, light, soft-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 126 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 12mg | 4% |
| Sodium 70mg | 3% |
| Total Carbohydrate 21.8g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18.7g | 37% |
| |
Includes --g Added Sugars | --% |
| Protein 4.9g | 10% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.06mg | 0% |
| Calcium 157mg | 12% |
| Potassium 221mg | 5% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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