Nutrition Facts for Ice creams, vanilla, light, soft-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(88g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 10.6mg | 4% |
| Sodium 61.6mg | 3% |
| Total Carbohydrate 19.2g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16.4g | 33% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 0.79mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.05mg | 0% |
| Calcium 138.2mg | 11% |
| Potassium 194.5mg | 4% |
| Phosphorus 106.5mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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