Nutrition Facts for Candies, fudge, peanut butter, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 387 |
| % Daily Value * |
| Total Fat 6.6g | 8% |
| Saturated Fat 1.7g | 9% |
| Trans Fat --g |
| Cholesterol 3mg | 1% |
| Sodium 118mg | 5% |
| Total Carbohydrate 77.8g | 28% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 73.4g | 147% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.22mg | 1% |
| Calcium 42mg | 3% |
| Potassium 119mg | 3% |
| Phosphorus 68mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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