Nutrition Facts for Candies, fudge, peanut butter, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(16g) |
|
| Calories | 62 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat --g |
| Cholesterol 0.48mg | 0% |
| Sodium 18.9mg | 1% |
| Total Carbohydrate 12.4g | 5% |
| Dietary Fiber 0.11g | 0% |
| Total Sugars 11.7g | 23% |
| |
Includes --g Added Sugars | --% |
| Protein 0.6g | 1% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.04mg | 0% |
| Calcium 6.7mg | 1% |
| Potassium 19mg | 0% |
| Phosphorus 10.9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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