Nutrition Facts for Candies, fudge, vanilla, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 383 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.18g |
| Cholesterol 15mg | 5% |
| Sodium 47mg | 2% |
| Total Carbohydrate 82.2g | 30% |
| Dietary Fiber 0g | 0% |
| Total Sugars 79.8g | 160% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.02mg | 0% |
| Calcium 38mg | 3% |
| Potassium 49mg | 1% |
| Phosphorus 30mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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