Nutrition Facts for Candies, fudge, vanilla with nuts
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 435 |
| % Daily Value * |
| Total Fat 13.7g | 18% |
| Saturated Fat 3.8g | 19% |
| Trans Fat 0.16g |
| Cholesterol 13mg | 4% |
| Sodium 42mg | 2% |
| Total Carbohydrate 74.6g | 27% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 71g | 142% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.41mg | 2% |
| Calcium 47mg | 4% |
| Potassium 103mg | 2% |
| Phosphorus 73mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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