Nutrition Facts for Candies, fudge, vanilla with nuts
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 124 |
% Daily Value * |
Total Fat 3.9g | 5% |
Saturated Fat 1.1g | 5% |
Trans Fat 0.04g |
Cholesterol 3.7mg | 1% |
Sodium 11.9mg | 0% |
Total Carbohydrate 21.2g | 8% |
Dietary Fiber 0.26g | 1% |
Total Sugars 20.2g | 40% |
| |
Includes --g Added Sugars | --% |
Protein 0.85g | 2% |
Vitamin C 0.03mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.12mg | 1% |
Calcium 13.3mg | 1% |
Potassium 29.3mg | 1% |
Phosphorus 20.7mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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