Nutrition Facts for Candies, fudge, vanilla with nuts
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 124 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 1.1g | 5% |
| Trans Fat 0.04g |
| Cholesterol 3.7mg | 1% |
| Sodium 11.9mg | 0% |
| Total Carbohydrate 21.2g | 8% |
| Dietary Fiber 0.26g | 1% |
| Total Sugars 20.2g | 40% |
| |
Includes --g Added Sugars | --% |
| Protein 0.85g | 2% |
| Vitamin C 0.03mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.12mg | 1% |
| Calcium 13.3mg | 1% |
| Potassium 29.3mg | 1% |
| Phosphorus 20.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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