| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 535 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 18.5g | 93% | ||
| Trans Fat --g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 79mg | 3% | ||
| Total Carbohydrate 59.4g | 22% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 51.5g | 103% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 189mg | 15% | ||
| Potassium 372mg | 8% | ||
| Phosphorus 208mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||