Nutrition Facts for Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 459 |
| % Daily Value * |
| Total Fat 17.3g | 22% |
| Saturated Fat 2.6g | 13% |
| Trans Fat 0.08g |
| Cholesterol --mg | --% |
| Sodium 1187mg | 49% |
| Total Carbohydrate 64.7g | 24% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 0.83g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 11.2g | 22% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4.5mg | 25% |
| Calcium 101mg | 8% |
| Potassium 168mg | 4% |
| Phosphorus 204mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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