| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 26 | ||
| % Daily Value * | |||
| Total Fat 0.14g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 3.3mg | 1% | ||
| Sodium 433.1mg | 18% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 6.6mg | 37% | ||
| Calcium 29.9mg | 2% | ||
| Potassium 294.4mg | 6% | ||
| Phosphorus 26mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||