| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 16 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 263mg | 11% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.93g | 2% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 4mg | 22% | ||
| Calcium 18mg | 1% | ||
| Potassium 179mg | 4% | ||
| Phosphorus 16mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||