Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (390g) | |||
Calories | 944 | ||
% Daily Value * | |||
Total Fat 40.2g | 52% | ||
Saturated Fat 3.1g | 16% | ||
Trans Fat 0.12g | |||
Cholesterol 0mg | 0% | ||
Sodium 300.3mg | 13% | ||
Total Carbohydrate 132.6g | 48% | ||
Dietary Fiber 14g | 50% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C 10.5mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 39mg | 3% | ||
Potassium 2745.6mg | 58% | ||
Phosphorus 475.8mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |