Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (153g) | |||
Calories | 278 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.06g | |||
Cholesterol 0mg | 0% | ||
Sodium 223.4mg | 9% | ||
Total Carbohydrate 54.4g | 20% | ||
Dietary Fiber 8.7g | 31% | ||
Total Sugars 19.7g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 11.5mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 79.6mg | 6% | ||
Potassium 625.8mg | 13% | ||
Phosphorus 90.3mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |