Nutrition Facts for Melon, banana (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 21 |
| % Daily Value * |
| Total Fat 0.2g | 0% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 11mg | 0% |
| Total Carbohydrate 4.1g | 1% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 0.84g | 2% |
| Vitamin C 8.1mg | 9% |
| Vitamin D --mcg | --% |
| Iron 0.21mg | 1% |
| Calcium 13mg | 1% |
| Potassium 140mg | 3% |
| Phosphorus 9mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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