| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 0.63g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 15mg | 1% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.81g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.95mg | 5% | ||
| Calcium 7mg | 1% | ||
| Potassium 28mg | 1% | ||
| Phosphorus 23mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||