Nutrition Facts for Bread, kneel down (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.35g | 2% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 126mg | 5% |
| Total Carbohydrate 39.5g | 14% |
| Dietary Fiber --g | --% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 5mg | 0% |
| Potassium 320mg | 7% |
| Phosphorus 164mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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