Nutrition Facts for Bread, kneel down (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 55 |
| % Daily Value * |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.1g | 1% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 35.8mg | 1% |
| Total Carbohydrate 11.2g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.32mg | 2% |
| Calcium 1.4mg | 0% |
| Potassium 90.9mg | 2% |
| Phosphorus 46.6mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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