Nutrition Facts for Frybread, made with lard (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 330 |
| % Daily Value * |
| Total Fat 12.2g | 16% |
| Saturated Fat 4.6g | 23% |
| Trans Fat --g |
| Cholesterol 7mg | 2% |
| Sodium 329mg | 14% |
| Total Carbohydrate 48.3g | 18% |
| Dietary Fiber --g | --% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 57mg | 4% |
| Potassium 77mg | 2% |
| Phosphorus 123mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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