Nutrition Facts for Frybread, made with lard (Navajo)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(152g) |
|
| Calories | 502 |
| % Daily Value * |
| Total Fat 18.6g | 24% |
| Saturated Fat 7g | 35% |
| Trans Fat --g |
| Cholesterol 10.6mg | 4% |
| Sodium 500.1mg | 21% |
| Total Carbohydrate 73.4g | 27% |
| Dietary Fiber --g | --% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 10.2g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 6.1mg | 34% |
| Calcium 86.6mg | 7% |
| Potassium 117mg | 2% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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