Nutrition Facts for Fish, salmon, red, canned, bones removed (Alaska Native)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 161 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 0.92g | 5% |
| Trans Fat --g |
| Cholesterol 69mg | 23% |
| Sodium 390mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 11% |
| Calcium 28mg | 2% |
| Potassium 370mg | 8% |
| Phosphorus 260mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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