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Nutrition Facts
Serving Size
Whole Recipe (166g)
Calories218
% Daily Value *
Total Fat 10.5g13%
Saturated Fat 2.7g14%
Trans Fat 0.02g
Cholesterol 719.1mg240%
Sodium 471mg20%
Total Carbohydrate 5.9g2%
Dietary Fiber 0g0%
Total Sugars 0.19g0%
Includes --g Added Sugars--%
Protein 24.9g50%
Vitamin C 12mg13%
Vitamin D 1.5mcg7%
Iron 8.7mg48%
Calcium 118mg9%
Potassium 288mg6%
Phosphorus 462mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Fish, whitefish, eggs (Alaska Native)
    100 grams (100 grams)
  2. Fish, caviar, black and red, granular
    1 tbsp (16 grams)
  3. Eggs (Raw)
    1 large (50 grams)
  1. Fish, whitefish, eggs (Alaska Native)
    Serving Size: 100 grams (100 grams)
    Calories 104 5% DV
    Protein 14.7g 29% DV
    Fat 2.9g 4% DV
    Carbohydrate 4.9g 2% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Fish, caviar, black and red, granular
    Serving Size: 1 tbsp (16 grams)
    Calories 42 2% DV
    Protein 3.9g 8% DV
    Fat 2.9g 4% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Eggs (Raw)
    Serving Size: 1 large (50 grams)
    Calories 72 4% DV
    Protein 6.3g 13% DV
    Fat 4.8g 6% DV
    Carbohydrate 0.4g 0% DV
    Fiber 0g 0% DV
    Sugars 0.2g 0% DV
Created with MyFoodData.com