Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 218 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat 0.02g | |||
Cholesterol 719.1mg | 240% | ||
Sodium 471mg | 20% | ||
Total Carbohydrate 5.9g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.19g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 24.9g | 50% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 8.7mg | 48% | ||
Calcium 118mg | 9% | ||
Potassium 288mg | 6% | ||
Phosphorus 462mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |