Nutrition Facts for Fish, whitefish, eggs (Alaska Native)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 104 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat --g |
| Cholesterol 439mg | 146% |
| Sodium 160mg | 7% |
| Total Carbohydrate 4.9g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.7g | 29% |
| Vitamin C 12mg | 13% |
| Vitamin D --mcg | --% |
| Iron 6mg | 33% |
| Calcium 46mg | 4% |
| Potassium 190mg | 4% |
| Phosphorus 306mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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