Nutrition Facts for Fish, salmon, red, (sockeye), kippered (Alaska Native)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 141 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 0.8g | 4% |
| Trans Fat --g |
| Cholesterol 68mg | 23% |
| Sodium 460mg | 19% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.5g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 2mcg | 10% |
| Iron 0.49mg | 3% |
| Calcium 54mg | 4% |
| Potassium 400mg | 9% |
| Phosphorus 280mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.