Nutrition Facts for Buffalo, free range, top round steak, raw (Shoshone Bannock)
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 97 |
% Daily Value * |
Total Fat 1.3g | 2% |
Saturated Fat 0.42g | 2% |
Trans Fat 0.07g |
Cholesterol --mg | --% |
Sodium 43mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.4g | 43% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.6mg | 14% |
Calcium 3mg | 0% |
Potassium 355mg | 8% |
Phosphorus 200mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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