Nutrition Facts for Elk, free range, roast, eye of round, raw (Shoshone Bannock)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.83g | 4% |
| Trans Fat 0.03g |
| Cholesterol --mg | --% |
| Sodium 43mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.7g | 39% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 4mg | 0% |
| Potassium 367mg | 8% |
| Phosphorus 215mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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