Nutrition Facts for Frybread, made with lard (Apache)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 309 |
| % Daily Value * |
| Total Fat 10.1g | 13% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 671mg | 28% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 8.4g | 17% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.4mg | 19% |
| Calcium 52mg | 4% |
| Potassium 75mg | 2% |
| Phosphorus 112mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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