Nutrition Facts for ON THE BORDER, soft taco with ground beef, cheese and lettuce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(324g) |
|
| Calories | 742 |
| % Daily Value * |
| Total Fat 35.8g | 46% |
| Saturated Fat 15.7g | 79% |
| Trans Fat 2.6g |
| Cholesterol 97.2mg | 32% |
| Sodium 2093mg | 87% |
| Total Carbohydrate 62.5g | 23% |
| Dietary Fiber 5.8g | 21% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 42.7g | 85% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 6.3mg | 35% |
| Calcium 398.5mg | 31% |
| Potassium 887.8mg | 19% |
| Phosphorus 609.1mg | 49% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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