Nutrition Facts for ON THE BORDER, soft taco with ground beef, cheese and lettuce
Nutrition Facts |
Serving Size |
Whole Recipe
(324g) |
|
Calories | 742 |
% Daily Value * |
Total Fat 35.8g | 46% |
Saturated Fat 15.7g | 79% |
Trans Fat 2.6g |
Cholesterol 97.2mg | 32% |
Sodium 2093mg | 87% |
Total Carbohydrate 62.5g | 23% |
Dietary Fiber 5.8g | 21% |
Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 42.7g | 85% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 6.3mg | 35% |
Calcium 398.5mg | 31% |
Potassium 887.8mg | 19% |
Phosphorus 609.1mg | 49% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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