Nutrition Facts for Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 219 |
| % Daily Value * |
| Total Fat 10.8g | 14% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0.62g |
| Cholesterol 34mg | 11% |
| Sodium 509mg | 21% |
| Total Carbohydrate 17.9g | 7% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 12.6g | 25% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 10% |
| Calcium 116mg | 9% |
| Potassium 244mg | 5% |
| Phosphorus 172mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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