Nutrition Facts for Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(281g) |
|
| Calories | 615 |
| % Daily Value * |
| Total Fat 30.4g | 39% |
| Saturated Fat 12.6g | 63% |
| Trans Fat 1.7g |
| Cholesterol 95.5mg | 32% |
| Sodium 1430.3mg | 60% |
| Total Carbohydrate 50.4g | 18% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 6.7g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 35.3g | 71% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5.2mg | 29% |
| Calcium 326mg | 25% |
| Potassium 685.6mg | 15% |
| Phosphorus 483.3mg | 39% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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