Nutrition Facts for Restaurant, Latino, chicken and rice, entree, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 5.1g | 6% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0.06g |
| Cholesterol 36mg | 12% |
| Sodium 518mg | 22% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 0.55g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.95mg | 5% |
| Calcium 18mg | 1% |
| Potassium 184mg | 4% |
| Phosphorus 122mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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