Nutrition Facts for Restaurant, Latino, chicken and rice, entree, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(141g) |
|
| Calories | 245 |
| % Daily Value * |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.08g |
| Cholesterol 50.8mg | 17% |
| Sodium 730.4mg | 30% |
| Total Carbohydrate 28.2g | 10% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 0.78g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 16.9g | 34% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 25.4mg | 2% |
| Potassium 259.4mg | 6% |
| Phosphorus 172mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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