| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 596 | ||
| % Daily Value * | |||
| Total Fat 32.7g | 42% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 1.5g | |||
| Cholesterol 46.3mg | 15% | ||
| Sodium 783.2mg | 33% | ||
| Total Carbohydrate 55.5g | 20% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 4.8mg | 27% | ||
| Calcium 35.6mg | 3% | ||
| Potassium 338.2mg | 7% | ||
| Phosphorus 183.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||